In The Kitchen

Lemon Dijon Pasta Toss

• 1/2 cup soft margarine spread (60% or more oil)
  
• 1/4 cup Dijon mustard 
  
• 2 cloves garlic, chopped
  
• 1 tablespoon lemon juice
• 3 tablespoons chopped fresh parsley
  
• Dash ground black pepper
  
• 12 ounces linguine pasta, cooked

In saucepan, over medium heat, heat margarine, mustard, garlic, lemon juice, parsley and pepper until margarine melts and mixture is hot. To serve, toss hot pasta with mustard mixture.

Makes 4 servings. 

More recipes featuring soft margarine spreads in place of butter