In The Kitchen

Italian Vegetable Spread

• 1 cup soft margarine spread (any oil content)
  
• 1 small clove garlic, crushed
  
• 2 Tbsp. finely chopped green pepper
  
• 1 tsp. Italian seasoning
  
• 2 Tbsp. diced pimiento
  

Blend all ingredients; chill at least 2 hours. Serve spread on crackers or sandwiches, or use to top baked potatoes or vegetables. Store vegetable spread in a covered container in refrigerator for up to 1 week.

Makes about 1-1/4 cup. 

More recipes featuring soft margarine spreads in place of butter