In The Kitchen

Italian Herb Spread

• 1/4 cup soft margarine spread (any oil content)
  
• 1 tablespoon red wine vinegar
  
• 3/4 teaspoon dried oregano
  
• 1 clove garlic, minced
  
• 1/4 cup skim milk
  
• 1/8 teaspoon coarsely ground black pepper
  

In small bowl, combine margarine, vinegar, oregano, garlic and pepper. Serve with vegetables or hot cooked pasta.

Makes about 1/3 cup. 

More recipes featuring soft margarine spreads in place of butter