In The Kitchen

Bran-Apple Muffins

• 1-1/2 cups flour
• 1 cup milk
• 1 Tbsp. baking powder
• 3/4 cup soft margarine spread(50% or more oil
• 1 tsp. cinnamon
• 1/2 cup sugar
• 1/2 tsp. salt
• 1 egg
• 2-1/2 cups bran flakes cereal
• 1 cup chopped apple

Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 5 minutes. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in cereal mixture and egg. Add to flour mixture; stir just until moistened. Stir in apple. Spoon into greased muffin pan, filling each cup 2/3 full. Bake at 400° F for 25 minutes.

Makes 18 muffins.

Number of Servings: 4-6

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