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Featured Recipe

Grilled Salmon & Asparagus with Hollandaise

This delicious recipe is perfect for those warm summer evenings.
Fire up that grill and give it a try!

Grilled Salmon & Asparagus with Hollandaise

Yield:  4 servings
Salmon DinnerTime:  30 minutes

Ingredients:

  • 1 egg yolk
  • 2 tsp. lemon juice
  • 4 Tbsp. margarine, plus additional for brushing, melted
  • 1 Tbsp. nonfat greek yogurt
  • 20 spears/10 oz. medium asparagus
  • 4 (4 oz.) wild salmon, boneless, skinless fillets
  • 2 tsp. finely chopped parsley

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About Buttery Spreads

Experts agree on one important step to promoting better health: Swap out sources of saturated fat and cholesterol (hint: think solid animal fats) for healthful unsaturated fats (think plant-based oils).

These healthy oils, often referred to as “good fats” can be found in:

  • Nuts & seeds
  • Certain vegetables and fruits, like avocados
  • Extracted from plants in the form of vegetable oils

Soft spread margarines, which are made from vegetable oils, are an excellent source of heart-healthy unsaturated fat.